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Sure, but that is not relevant to the point of all the flavouring being of the cheap, unhealthy variety, is it?

Unless you mean that in a "it's worse than that" way



Referring to cauliflower as "healthy" is dubious. It's healthy in the same sense that cotton is.


Ah, yes, I get you now :)

The "cotton" remark reminds me of the Cannibal Mouse episode of Mythbusters that will never be aired:

https://www.youtube.com/watch?v=ziQWDnFSPt8




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