For stainless, I've found it to be a combination of making sure there's enough h...

devadvance on Dec 4, 2022 | parent | context | favorite | on: PFC bans are going to change waterproof garments

For stainless, I've found it to be a combination of making sure there's enough heat before adding food, being OK with using a bit more fat (e.g., oil, butter) than I initially expect, using the right utensil while cooking, and deglazing as necessary.