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This - its super easy. I use an IR temp gun and once the pan is 170, add 1 tbsp. of butter, and it never sticks. I've showed friends and they still insist on their nasty Teflon/non-stick crap.


170c right? I do the same but use 350f. I also heat the pan before adding oil. Works perfectly every time. Even more nonstick than any nonstick pan I’ve used.


yep, 170c and I also heat the pan up before adding fat/oil and agreed, its better than non-stock and honestly even easier to clean.


Does your IR temp gun accurately measure a shiny stainless steel surface?




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