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Yes, the bottom has enamel but inside the pan is cast iron. I prefer this TBH, make it easier to clean when spills happen.


It's just black enamel. There is cast iron in the middle.


huh, TIL. There's a Le Creuset outlet store near me and when I bought 2 more it never really clicked how different they were from my Lodge pans (outside of the enamel bottom).


It didn't clue in for me either for a while! Can't remember how I learned.




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