No they don't. How can you even say that with a straight face? Scuffing the surface != damage.
There's a big difference between cooking on a piece of metal, and cooking on a multiple layers of chemicals invented by the aerospace industry; or overheating a metal spatula or overheating utensils made from recycled electronics' plastic.
This idea that it is impossible to cook without all this over-engineered, hyper-marketed, disposable, mass-produced QVC crap is utter nonsense.
Nobody needs teflon, or nylon, or plastic too cook with. You can cook perfectly fine with centuries old technology. The same way the people who invented the recipes cooked centuries ago.
No they don't. How can you even say that with a straight face? Scuffing the surface != damage.
There's a big difference between cooking on a piece of metal, and cooking on a multiple layers of chemicals invented by the aerospace industry; or overheating a metal spatula or overheating utensils made from recycled electronics' plastic.
This idea that it is impossible to cook without all this over-engineered, hyper-marketed, disposable, mass-produced QVC crap is utter nonsense.
Nobody needs teflon, or nylon, or plastic too cook with. You can cook perfectly fine with centuries old technology. The same way the people who invented the recipes cooked centuries ago.