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Use sourdough in your crust.

I've basically been using these instructions for a few years and have nothing but rave reviews for my pies no matter what toppings I put on it: http://www.varasanos.com/PizzaRecipe.htm.

See also: https://news.ycombinator.com/item?id=1464760, and https://news.ycombinator.com/item?id=2023280.



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